Jieyi Sushi Menu

Lightly battered, deep fried, served with broccoli and topped with sesame seeds. Hot and spicy.

Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot and bok choy.

Marinated with orange peel, sauteed with sweet and sour spicy sauce with broccoli.

Broccoli, onion and carrot.

Bell pepper and mushroom topped with roasted peanuts. Chef's Special

Lightly battered, deep fried, served with broccoli and topped with sesame seeds.

Broccoli, onion, green pepper, mushroom, baby corn and carrot. Hot and spicy.

Broccoli, green pepper, baby corn, carrot and mushroom. Hot and spicy.

Red pepper, peapods, topped with roasted cashew.

Lightly battered shrimp with broccoli and glazed walnut.

Steamed white meat with peapods, water chestnuts, mushroom and bell pepper.

Chicken and shrimp with bell pepper and mushroom topped with roasted peanuts. Hot and spicy.

Deep-fried white meat with bell pepper, onion and mushroom. Hot and spicy.

Super white tuna, lemon zest, radish, sprout, caviar and ponzu dressing.

Tuna tartare, mango and shallots. Served on thin wonton crisps. Hot and spicy.

Pear and asparagus wrapped in a trio of 5 spice pepper seared tuna, hamachi and salmon, topped with jalapeno wasabi drizzle. Spicy.

Tradition al Thai curry with coconut milk, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves. Hot and spicy.

Famous Thai curry with coconut milk, bamboo shoot, green peeper, onion, mushroom and fresh basil leaves. Hot and spicy.

A delicate red curry paste with coconut milk, bell pepper, onion and pineapple. Hot and spicy.

Sweet Thai curry with coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves. Hot and spicy.

Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion and mushroom.

Special Thai thin rice noodles with egg, tofu, carrot basil, bean sprout and green onion in a slightly sweet and sour tamarind sauce, garnished with ground roasted peanut and lime.

Rice noodles, mushroom, Chinese broccoli and egg.

wide rice noodles stir fried with peapod, onion, tomato and fresh basil leaves. Hot and spicy.

With shrimp, scallop and red snapper.

With fried shrimp and vegetable tempura.

Miso flavored broth with ramen noodles, marinated pork belly, an egg bamboo shoots, wood ear mushroom, seaweed, roasted garlic, green onions, fish cakes and sesame seeds.

Rich pork broth with ramen noodles, marinated pork belly, an egg, bamboo shoots, wood ear mushroom, seaweed, roasted garlic, green onions, fish cakes, vegetables and sesame seeds.

Japanese soy flavored broth with ramen noodles, marinated pork belly, half an egg, bamboo shoot, wood ear mushrooms, dry seaweed, roasted garlic green onions, fish cakes and sesame seed.

A spoonful of Raw fish eggs on the top

A spoon of raw fish eggs on the top

A spoon of raw fish eggs on the top

Chicken, shrimp and beef.

Chicken, beef, shrimp.

Chicken , beef & shrimp

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Bigeye tuna.

Premium Hawaiian escolar.

Fresh Norwegian salmon.

Norwegian fatty salmon.

Seared with lemon pepper spice.

Yellowtai l.

Red snapper.

Fluke.

Shrimp.

Sweet shrimp.

Scallop.

Octopus.

Fresh water eel.

Japanese mackerel.

Egg omelet.

Salmon roe.

Bigeye tuna.

Premium Hawaiian escolar.

Fresh Norwegian salmon.

Norwegian fatty salmon.

Seared with lemon pepper spice.

Yellowtai l.

Red snapper.

Fluke.

Shrimp.

Sweet shrimp.

Scallop.

Octopus.

Fresh water eel.

Japanese mackerel.

Egg omelet.

Salmon roe.

Sea urchin.

Fatty Tuna.

6 pieces of pepper-se ared bigeye tuna topped with sliced jalapeno, green apple puree and ponzu dressing. Hot and spicy.

6 pieces of lightly seared fresh Norwegian salmon seasoned with lemon citrus spice, topped with chives, garlic and ponzu sauce. Hot and spicy.

6 pieces of yellowtail sashimi topped with jalapeno, cilantro, grape seed oil, ponzu sauce and Sriracha. Hot and spicy.

Scallop, shredded crab, cucumber and sprouts topped with fresh salmon, avocado and thinly sliced lemon.

Shrimp tempura, cucumber, sprouts and gobo topped with baked scallop, shredded crab, tobiko and eel sauce.

Tempura eel, onion and cream cheese topped with broiled eel, tempura crunch, avocado, ponzu and eel sauce.

Shrimp, spicy shredded Alaskan crab and jalapeno topped with avocado and Sriracha. Hot and spicy.

Shredded crab, spicy tuna, cucumber and sprouts topped with pepper-se ared salmon, chives, ponzu and wasabi cream.

Salmon tempura, avocado, plum mayo, pink soy paper and Sriracha.

Spicy tuna, cream cheese and avocado, wrapped in soy paper topped with Hawaiian super white tuna, caviar and lemon zest.

Shrimp tempura, shredded Alaskan crab and cream cheese topped with eel, avocado and eel sauce.

Shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating topped with eel sauce.

Eel and tempura crunch wrapped with yellowtai l, tuna, salmon and avocado.

Salmon, tempura crunch, avocado and spicy mayo topped with mango, ginger sauce and dried chili flakes.

Smoked salmon, cream cheese, unagi, asparagus tempura and spicy mayo topped with red tempura crunch and wasabi mayo.

Sauteed scallops, asparagus, avocado and spicy mayo topped with seared hirame and unagi sauce.

Spicy tuna, escolar, green apple, cucumber and jalapeno topped with seared tuna, apple puree, sprouts, toragashi and green apple ponzu. Hot and spicy.

Cucumber, avocado, cream cheese, green onion, shrimp tempura, unagi, smoked salmon and tempura crunch with unagi sauce and wasabi mayo.

Spicy mayo, tempura kanikama, cream cheese, avocado topped with Hawaiian white tuna and two special sauces.

Avocado, tempura asparagus wrapped in hamachi and jalapeno seared with olive oil, ponzu.

Eel, cucumber, tomago, topped with avocado and eel sauce.

Sweet potato tempura, asparagus, avocado, oshinko, spring mixed greens, wrapped in spinach green soy wrapper, served with ginger dressing.

Avocado, fried chicken tender, jalapeno, cucumber, cilantro, lettuce, with teriyaki sauce and Srirachi. Hot and spicy.

Cream cheese, avocado, eel, topped with spicy shredded crabmeat.

Lettuce, cucumber, avocado, tuna, white tuna, salmon with spicy mayo and ponzu.

Avocado, jalapeno, cilantro, masago, tuna, hamachi, with lime juice and spicy sesame oil. Hot and spicy.

Cream cheese, avocado, ono, salmon, masago with unagi sauce.

Shrimp tempura, cream cheese, shredded crabmeat, masago, avocado, topped with baked salmon, red and black tabiko, green onion, eel and spicy mayo sauce.

Shredded crab, avocado and cucumber.

Hot and spicy.

Fresh Norwegian salmon with cucumber.

Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon and asparagus.

Shrimp tempura, shredded Alaskan crab, cucumber, radish sprouts and Japanese mountain carrots wrapped with tempura crunch with eel sauce.

Soft-shell crab, shredded crab, cucumber, radish sprouts and gobo topped with tobiko and eel sauce.

Smoked salmon, cream cheese and avocado.

Toasted crispy salmon skin, cucumber and radish sprouts with eel sauce.

Tuna.

Broiled fresh water eel with avocado.

Yellowtail with chives.

6 pieces of chef's choice nigiri with 1 California maki.

9 pieces of chef's choice nigiri with 1 choice of classic maki.

Supreme tuna, salmon, yellowtail and super white tuna.

Tuna, salmon, hamachi and escolar.

Assorted sashimi over sushi rice.

6 pieces of sushi and 8 pieces of sashimi with 1 choice of classic maki.

Chicken and shrimp mixed with peanut sauce.

Pan fried or steamed dumplings.

Pan fried or steamed dumplings.

Fried tofu cubes with tempura sauce and bonito flakes.

Deep fried octopus puffs, Japanese BBQ sauce, mayo, bonito flakes and seaweed.

Lightly fried calamari, Chinese salt and pepper style. Spicy.

Steamed buns with marinated pork belly sprinkled with Chinese pickle and roasted ground peanuts.

Crispy spring rolls filled with shrimps, cream cheese, green onions.

Steamed soybeans, with sprinkles of salt.

With seaweed, scallion and tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated seaweed with mixed greens.

Seaweed with assorted sashimi and shellfish slices topped with wasabi cream dressing.

Toasted crispy salmon skin, salmon roe, mixed green, ponzu dressing and bonito flakes.

Seafood with sweet vinegar sauce.

Layered with vanilla custard and toasted toffee.